Osha Thai Café 480.767.1440 oshathaicafe@yahoo.com
10953 North Frank Lloyd Wright Boulevard Suite 102 Scottsdale, Arizona 85259 (Between Shea and Via Linda on the east)	Tuesday – Friday: Lunch 11a-3p; Dinner 5p-9p Saturday & Sunday: Dinner 4p-9p
š Ÿ › Effective May 1, 2012 the restaurant will be closed on Mondays.
š Ÿ ›
Appetizers #1. Veggie Rolls – Deep Fried (3 Rolls) 5.5 Clear noodles, carrots, cabbage, and celery. Served with spicy sweet and sour sauce. #9. Fresh Spring Rolls (2 Rolls) 6.5 Shrimp or vegetarian pineapple with cabbage, red onion, carrot, and mint wrapped in rice paper, served with a garlic spicy sweet and sour sauce topped with crushed peanuts. #2. Crab Puffs (6 Pieces) 6.5 Wontons with crab, cream cheese, scallions. Served with sweet and sour sauce. #3. Crispy Tofu (12 Pieces) 5.5 Served with a spicy sweet and sour sauce topped with crushed peanuts. #4. Corn Cakes (4 Pieces) 6.5 Sweet corn patties served with a spicy cucumber salad. #5. Osha Golden Pockets (4 Pieces) 6.5 Chicken, onion, potato, turmeric curry flavor served with a spicy sweet and sour sauce. #6. Chicken Satay (4 Pieces) 6.5 Grilled chicken skewers served with peanut sauce, cucumber salad, and toast. #7. Shu Mai – Steamed (6 Pieces) 6.5 Wontons with chicken, water chestnuts, carrots, onions, and mushrooms served with a soy vinegar sauce. #10. Thai Toast – Deep Fried (6 Pieces) 6.5 Chicken patties on toast dipped in an egg batter and fried. Served with a spicy cucumber salad. #11. Chicken Lettuce Wraps   7.5 Seasoned chicken tossed with lemon grass, mint leaves, red onions, and scallions. Served with lettuce leaves and spicy sweet and sour sauce. #13. Mee Grob   7 Crispy rice noodles in caramelized sweet and sour sauce. Garnished with cilantro, scallions, chicken, shrimp, & bean sprouts.	Salads Spice level: mild, medium, hot, or Thai-hot. #15. Yum Thai 8.5 Grilled beef w/ red onions, mint, cilantro, scallions, lemon dressing on lettuce bed. #17. Yum Woonsen 8.5 Clear noodles, chicken, shrimp, cabbage, celery, red onions, scallions, cilantro, lemon dressing on lettuce bed. #19. Lahb – chicken, beef, or tofu 8.5 Mint, red onions, scallions, cilantro, lemon dressing w/ side of cabbage. #20. Nam Sod – chicken or pork 8.5 Ginger, peanuts, red onions, cilantro, scallions, lemon dressing on lettuce bed. #22. Som Tham – Papaya Salad 9 Shrimp, green beans, tomatoes, peanuts, lemon dressing. #16. Yum Phuket – Seafood Salad 12 Squid, shrimp, scallops, clams w/ red onion, scallions, cilantro, mint, lemon dressing on lettuce bed. Soups Spice level: mild, medium, hot, or Thai-hot. [Spice level does not apply to Tofu Soup] #23. Thom Yum 5(Sm) 9(Lg) Chicken or shrimp (+$2). A hot and sour soup with lemon grass, mushrooms, onions, cilantro, and scallions. Spiced withhintsofkaffir and chili. #24. Thom Kha 6(Sm) 11(Lg) Chicken or shrimp (+$2). A hot and sour soup with lemon grass, mushrooms, onions, cilantro, scallions, and coconut milk. Spiced with hints of kaffir, chili, and galangal. #25. Poh Thack 8(Sm) 13.5(Lg) Thom yum with squid, shrimp, scallops, clams, and fish. #26. Tofu Soup 5(Sm) 9(Lg) Steamed tofu with cabbage, carrots, celery, snow peas, mushrooms, onions, scallions, and cilantro.
ŸŸŸ
Stir-Fry Your choice of chicken, pork, beef, or tofu (fried or steamed). Add $2 for shrimp. Spice level: mild, medium, hot, or Thai-hot. [Spice and meat does not apply to Osha Tofu] Served with steamed white rice or brown rice. #27. Sweet & Sour (Pad Preaw Wan) 10 Ginger, bell peppers, carrots, celery, onions, tomatoes, and pineapple. #28. Ginger (Pad Khing Sod) 10 Ginger, bell peppers, carrots, mushrooms, onions, and scallions. #29. Snow Peas (Pad Tua-Run-Tao) 10 Snow peas, carrots, mushrooms, onions, and scallions. #30. Baby Corn (Pad Kao-Poad) 10 Baby corn, mushrooms, onions, carrots, and scallions. #31. Garlic-Pepper (Pad Kratiem) 10 Carrots in an original house blend of garlic and cilantro pepper on top of a lettuce bed. #32. Basil (Pad Grapow) 10 Basil, bell peppers, carrots and onions. #33. Green Beans (Pad Prik Khing) 10 Green beans and crushed peanuts. #34. Spicy Cashew 10 Bell peppers, carrots, celery, mushrooms, onions, water chestnuts, scallions, and cashews. #35. Hawaiian Delight (Pineapple) 10 Bell peppers, carrots, onions, scallions, and pineapple. #36. Mix Veggies 10 Bean sprouts, broccoli, cabbage, carrots, mushrooms, onions, snow peas, and baby corn. #63. Osha Tofu – Fried or Steamed 10 Tofu with peanut sauce and crushed peanuts on top of steamed broccoli.	Rice and Noodles Your choice of chicken, pork, beef, or tofu (fried or steamed). Add $2 for shrimp. Spice level: mild, medium, hot, or Thai-hot. #44. Osha Fried Rice 10 Traditional Thai fried rice with onions, tomatoes, scallions, and egg. #45. Turmeric Fried Rice (Kao Pad Kari) 10 Turmeric fried rice with onions, tomatoes, scallions, and egg. #46. Pineapple Fried Rice 10 Fried rice with pineapple, cashews, carrots, scallions, and egg. #47. Basil Fried Rice (Kao Pad Grapow) 10 Fried rice with bell peppers and onions, accented with sweet basil. Enhance with egg (+$1) #48. Pad Thai – Thin Noodles 10 Stir-fried with bean sprouts, scallions, and egg. Served with shredded cabbage and crushed peanuts. #49. Lahd Na – Wide Noodles 10 Woked noodles topped with sautéed broccoli in gravy. #50. Pad See-Ew – Wide Noodles 10 Woked noodles with egg and broccoli in sweet soy. #51. Pan-fried Noodles – Wide Noodles 10 Woked with egg, onions, scallions, bean sprouts, and crushed peanuts on lettuce bed. #52. Pad Woonsen – Clear Noodles 10 Woked with cabbage, onions, scallions, bean sprouts, carrots, mushrooms, celery, and egg. #53. Pad Kee Mow – Wide Noodles 10 Stir-fried with cabbage, bell peppers, broccoli, onions, tomatoes, and basil.
ŸŸŸ
Curries Your choice of chicken, pork, beef, or tofu (fried or steamed). Add $2 for shrimp. Spice level: mild, medium, hot, or Thai-hot. Served with steamed white rice or brown rice. #37. Green Curry 10 Bell pepper, bamboo shoots, carrots, green beans, kaffir and basil. #38. Yellow Curry (Gaeng Kari) 10 Bell pepper, potatoes, carrots, and onions. #39. Gaeng Paa (Red curry w/o coconut milk) 10 Bamboo shoots, green beans, broccoli, kaffir and basil. #40. Panang (Red Curry) 12 Carrots, bell peppers, basil, and spiced with kaffir. #41. Masamun (Beef Only) 12 A beef stew of carrots, onions, potatoes, and chili in a peanut flavored sauce of coconut milk. #61. Evil Jungle Princess 12 Lemon grass, mint leaves, and mushrooms in a special sauce of coconut milk and chili on a bed of shredded cabbage. #62. Arizona Heat Wave (Red Curry) 12 Baby corn, bamboo shoots, broccoli, carrots, bell peppers, green beans, kaffir and basil.	Seafood Spice level: mild, medium, hot, or Thai-hot. [except Steamed Fish] Served with steamed white rice or brown rice. #54. Steamed Fish    14 Steamed fish filet infused with cilantro, garlic, ginger, scallions, carrots, and celery. #55. Crispy Fish    14 Fish filets, lightly battered and fried.  Garnished with bell peppers, onions, scallions, celery, and carrots in a sweet ginger-lemon sauce. #56. Crispy Shrimp    14 Tempura-battered shrimp. Garnished with bell peppers, onions, scallions, celery, and carrots in a sweet ginger-lemon sauce. #58. Fisherman’s Net (Poh Haeng)    14 Sautéed scallops, shrimp, squid, clams, fish, bell pepper, carrots, lemon grass, onion, scallions spiced with kaffir. #59. Seafood w/ Basil (Grapow Talay)    14 Sautéed scallops, shrimp, squid, clams, fish, basil, bell peppers, onions, and carrots. #60. Seafood with Ginger    14 Sautéed scallops, shrimp, squid, clams, fish, bell peppers, carrots, mushrooms, onions, and scallions.
ŸŸŸ
Desserts Thai Custard   3 Homemade Ice Cream (Ask for flavors!)    4 Sweet Sticky Rice    2.5 w/ coconut milk (^+.50) w/ Thai Custard or Mango (seasonal)    6	Side Orders Steamed White/Brown Rice    1.5(pt)    3 (qt) Steamed Sticky Rice    1.5 Steamed Noodles    1.5 Cucumber Salad    1.5 Sweet and Sour/Peanut Sauce    1
**Please ask for vegetarian options or alternatives for allergies.	Beverages Soft Drinks    2 Iced/Hot Tea    2 Thai Iced Tea/Iced Coffee    2 Bottled Water (Still/Sparkling)    2.5